{"id":6289,"date":"2023-03-27T09:45:27","date_gmt":"2023-03-27T09:45:27","guid":{"rendered":"http:\/\/www.olidemallorca.es\/david-mendez-cuina-amb-oli-de-mallorca-al-mercat-de-lolivar-2\/"},"modified":"2023-04-11T12:02:23","modified_gmt":"2023-04-11T12:02:23","slug":"david-mendez-cuina-amb-oli-de-mallorca-al-mercat-de-lolivar","status":"publish","type":"post","link":"https:\/\/www.olidemallorca.es\/fr\/david-mendez-cuina-amb-oli-de-mallorca-al-mercat-de-lolivar\/","title":{"rendered":"David M\u00e9ndez cuina amb Oli de Mallorca al Mercat de l&rsquo;Olivar"},"content":{"rendered":"<p><a href=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2023\/03\/20230325_111705.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-6286\" src=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2023\/03\/20230325_111705-1024x768.jpg\" alt=\"20230325_111705\" width=\"604\" height=\"453\" srcset=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2023\/03\/20230325_111705-1024x768.jpg 1024w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2023\/03\/20230325_111705-300x225.jpg 300w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2023\/03\/20230325_111705-768x576.jpg 768w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/a><\/p>\n<p>El cuiner David M\u00e9ndez (Restaurant La Fortaleza-Cap Rocat) va oferir una demostraci\u00f3 de cuina amb Oli de Mallorca al Mercat de l\u2019Olivar, presentant tres originals elaboracions, una d&rsquo;elles el cocarroi, gelat de la seva pasta i Oli de Mallorca, la tapa amb qu\u00e8 es va adjudicar la primera posici\u00f3 al concurs Oleotapa 2023.<\/p>\n<p>Gu\u00e0tleres en escabetx japon\u00e8s i una ensalada de mongetes amb llobarro amb vinagreta d\u2019oxalis foren les altres dues propostes a on el jove cuiner ha integrat el verge extra de la D.O Oli de Mallorca a la demostraci\u00f3 que seguiren un bon grapat de persones que, a m\u00e9s de prendre bona nota de les receptes, pogueren tastar-les.<\/p>\n<p><strong>Nova edici\u00f3 d\u2019Oleotapa<\/strong><\/p>\n<p>Fins al 2 de maig estar\u00e0 obert el termini d\u2019inscripci\u00f3 per l\u2019edici\u00f3 d\u2019Oleotapa 2023 del concurs de tapes per cuiners professionals que convoca anualment el consell regulador de la D.O Oli de Mallorca amb la col\u00b7laboraci\u00f3 del Mercat de l\u2019Olivar, Escola d\u2019Hoteleria de les Illes Balears, ASCAIB i el suport de la Conselleria d\u2019Agricultura, Pesca i Alimentaci\u00f3, Ministerio de Agricultura, Pesca y Alimentaci\u00f3n y Fons Europeu Agr\u00edcola de Desenvolupament Rural.<\/p>\n<p><a href=\"https:\/\/www.olidemallorca.es\/oberta-la-inscripcio-del-concurs-oleotapa-2023\/\">https:\/\/www.olidemallorca.es\/oberta-la-inscripcio-del-concurs-oleotapa-2023\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El cuiner David M\u00e9ndez (Restaurant La Fortaleza-Cap Rocat) va oferir una demostraci\u00f3 de cuina amb Oli de Mallorca al Mercat de l\u2019Olivar, presentant tres originals elaboracions, una d&rsquo;elles el cocarroi, gelat de la seva pasta i Oli de Mallorca, la tapa amb qu\u00e8 es va adjudicar la primera posici\u00f3 al concurs Oleotapa 2023. Gu\u00e0tleres en [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6286,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43],"tags":[2959,2960,877,961,920,648,1167],"class_list":["post-6289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles","tag-david-mendez-fr","tag-la-fortaleza-fr","tag-mercat-de-lolivar-fr","tag-oleotapa-fr","tag-oli-doliva-verge-extra-fr","tag-oove-fr","tag-showcooking-fr"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/posts\/6289"}],"collection":[{"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/comments?post=6289"}],"version-history":[{"count":1,"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/posts\/6289\/revisions"}],"predecessor-version":[{"id":6295,"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/posts\/6289\/revisions\/6295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/media\/6286"}],"wp:attachment":[{"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/media?parent=6289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/categories?post=6289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/tags?post=6289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}