{"id":5273,"date":"2020-01-30T09:49:46","date_gmt":"2020-01-30T09:49:46","guid":{"rendered":"http:\/\/www.olidemallorca.es\/?p=5273"},"modified":"2020-01-30T09:50:15","modified_gmt":"2020-01-30T09:50:15","slug":"oli-de-mallorca-participa-a-madrid-fusion-2020","status":"publish","type":"post","link":"https:\/\/www.olidemallorca.es\/fr\/oli-de-mallorca-participa-a-madrid-fusion-2020\/","title":{"rendered":"Oli de Mallorca participa a Madrid Fusion 2020"},"content":{"rendered":"<p>[slideshow_deploy id=&rsquo;5269&prime;]<\/p>\n<p>Oli de Mallorca va participar com a expositor a Madrid Fusion 2020, congr\u00e9s de cuina d\u2019avantguarda de refer\u00e8ncia amb m\u00e9s de 2.000 congresistes inscrits, centenars de mitjans de comunicaci\u00f3 nacionals i internacionals acreditats i m\u00e9s de 13.000 visitants entre els dies 13 i 15 de gener a IFEMA.<\/p>\n<p>Els visitants van poder con\u00e8ixer el segell de qualitat Oli de Mallorca i els seus verge extra a l\u2019estand de Mallorca, promogut per Mallorca Turisme, junt a altres productes de qualitat com la DO Binissalem, IGP Ametla de Mallorca aix\u00ed com d\u2019altres elaboradors mallorquins.<\/p>\n<p>A m\u00e9s d\u2019oferir la degustaci\u00f3 dels olis d\u2019oliva verge extra de les varietats mallorquina, arbequina, picual i empeltre de diferents elaboradors, l\u2019oli amb denominaci\u00f3 va estar presents als showcookings que van oferir els cuiners Marga Coll (Miceli) i Miquel Calent (Can Calent, Cuit)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[slideshow_deploy id=&rsquo;5269&prime;] Oli de Mallorca va participar com a expositor a Madrid Fusion 2020, congr\u00e9s de cuina d\u2019avantguarda de refer\u00e8ncia amb m\u00e9s de 2.000 congresistes inscrits, centenars de mitjans de comunicaci\u00f3 nacionals i internacionals acreditats i m\u00e9s de 13.000 visitants entre els dies 13 i 15 de gener a IFEMA. Els visitants van poder con\u00e8ixer [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5267,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43,17],"tags":[2399,2395,2398,2401,2402,812,1027,2400,2396,2397,2394],"class_list":["post-5273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles","category-sin-categoria-fr","tag-can-calent-fr","tag-cocina-de-vanguardia-fr","tag-cuit-fr","tag-do-binissalem-fr","tag-igp-ametla-de-mallorca-fr","tag-joan-mayol-fr","tag-madrid-fusion-fr","tag-mallorca-turisme-fr","tag-marga-coll-fr","tag-miceli-fr","tag-miquel-calent-fr"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/posts\/5273"}],"collection":[{"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/comments?post=5273"}],"version-history":[{"count":2,"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/posts\/5273\/revisions"}],"predecessor-version":[{"id":5283,"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/posts\/5273\/revisions\/5283"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/media\/5267"}],"wp:attachment":[{"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/media?parent=5273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/categories?post=5273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/tags?post=5273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}