{"id":3203,"date":"2016-07-29T14:13:18","date_gmt":"2016-07-29T14:13:18","guid":{"rendered":"http:\/\/www.olidemallorca.es\/?p=3203"},"modified":"2016-07-29T14:13:18","modified_gmt":"2016-07-29T14:13:18","slug":"baix-lolivera-el-coctel-de-matias-iriarte-amb-oli-de-mallorca","status":"publish","type":"post","link":"https:\/\/www.olidemallorca.es\/fr\/baix-lolivera-el-coctel-de-matias-iriarte-amb-oli-de-mallorca\/","title":{"rendered":"Baix l’Olivera, el c\u00f2ctel de Matias Iriarte amb Oli de Mallorca"},"content":{"rendered":"

\"Coctel2016\"<\/a><\/p>\n

La Denominaci\u00f3 d\u2019Origen Oli de Mallorca y Matias Iriarte,\u00a0han presentat\u00a0el C\u00f2ctel Oli de Mallorca 2016\u00a0al Chapeau 1987,\u00a0el darrer projecte de l’equip de Ginbo,\u00a0nomenada millor cocteleria de Balears al 2015.\u00a0\u00a0.<\/p>\n

Amb el c\u00f2ctel Baix l\u2019olivera,<\/strong> Iriarte (bar manager de Chapeau 1987),\u00a0s’ha inspirat en l\u2019Oli de Mallorca\u00a0per\u00f2 tamb\u00e9 ha volgut plasmar\u00a0les oliveres i el seu entorn mediterrani, integrant a la recepta oli d\u2019oliva verge extra, oliva negra, c\u00edtrics i herbes arom\u00e0tiques com l\u2019alf\u00e0brega i la farigola, que donen com a resultat un glop inicial refrescant amb notes d\u2019oliva madura que evoluciona fins a deixar aflorar les notes que aporta un oli d’oliva verge extra com\u00a0l\u2019Oli de Mallorca.<\/p>\n

Entre els assistents a la presentaci\u00f3, el president del consell regulador, Sebasti\u00e0 Solivellas, oliers i un bon nombre de\u00a0convidats entre els que es compt\u00e0 amb el conseller d\u2019Economia i Hisenda del Consell de Mallorca; l\u2019actual Tafoner Major d\u2019 Oli de Mallorca, Jos\u00e9 Mar\u00eda Ramis.<\/p>\n

Durant l’esdeveniment\u00a0es va servir la tapa guanyadora del concurs Oleotapa 2016, una \u2018Galeta d\u2019ametla, carpaccio de gamba vermella i crem\u00f3s de xocolata blanca amb Oli de Mallorca\u2019, del cuiner Ricardo Rossi (Hotel Restaurant Valldemossa), que va resultar el maridatge perfecte per Baix l’Olivera.<\/p>\n

\"Baix<\/a><\/p>\n

 <\/p>\n

\"Recepta<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

La Denominaci\u00f3 d\u2019Origen Oli de Mallorca y Matias Iriarte,\u00a0han presentat\u00a0el C\u00f2ctel Oli de Mallorca 2016\u00a0al Chapeau 1987,\u00a0el darrer projecte de l’equip de Ginbo,\u00a0nomenada millor cocteleria de Balears al 2015.\u00a0\u00a0. Amb el c\u00f2ctel Baix l\u2019olivera, Iriarte (bar manager de Chapeau 1987),\u00a0s’ha inspirat en l\u2019Oli de Mallorca\u00a0per\u00f2 tamb\u00e9 ha volgut plasmar\u00a0les oliveres i el seu entorn mediterrani, […]<\/p>\n","protected":false},"author":3,"featured_media":3199,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43,17],"tags":[644,641,646,645,643,102,648,647,642,591],"class_list":["post-3203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles","category-sin-categoria-fr","tag-chapeau-1987-fr","tag-coctel-ca-fr","tag-cocteleria-amb-oli-doliva-verge-extra-fr","tag-ginbo-fr","tag-matias-iriarte-fr","tag-oli-de-mallorca-ca-fr","tag-oove-fr","tag-restaurant-valldemossa-fr","tag-ricardo-rossi-fr","tag-sebastia-solivellas-fr"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/posts\/3203"}],"collection":[{"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/comments?post=3203"}],"version-history":[{"count":1,"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/posts\/3203\/revisions"}],"predecessor-version":[{"id":3206,"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/posts\/3203\/revisions\/3206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/media\/3199"}],"wp:attachment":[{"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/media?parent=3203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/categories?post=3203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/tags?post=3203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}