{"id":14126,"date":"2026-10-02T07:52:42","date_gmt":"2026-10-02T07:52:42","guid":{"rendered":"https:\/\/www.olidemallorca.es\/el-sector-olier-debat-sobre-els-reptes-de-produccio-i-comercialitzacio-a-les-illes-balears\/"},"modified":"2026-10-07T11:54:36","modified_gmt":"2026-10-07T11:54:36","slug":"el-sector-olier-debat-sobre-els-reptes-de-produccio-i-comercialitzacio-a-les-illes-balears","status":"publish","type":"post","link":"https:\/\/www.olidemallorca.es\/fr\/el-sector-olier-debat-sobre-els-reptes-de-produccio-i-comercialitzacio-a-les-illes-balears\/","title":{"rendered":"El sector olier debat sobre els reptes de producci\u00f3 i comercialitzaci\u00f3 a les Illes Balears"},"content":{"rendered":"\n

La I Jornada T\u00e8cnica \u00ab\u00a0El futur de l\u2019Olivar a les Illes Balears\u00a0\u00bb, organitzada per la DO Oli de Mallorca, en col\u00b7laboraci\u00f3 amb les IGP Oli de Menorca i Oli d\u2019Eivissa i el suport de la Conselleria d\u2019Agricultura, Pesca i Medi Natural, va congregar m\u00e9s d’un centenar de professionals a l\u2019Escola d\u2019Hoteleria de les Illes Balears el passat dia 30 d’octubre per atendre les pon\u00e8ncies i taules rodones del programa.<\/p>\n\n\n\n

En el transcurs de les diferents intervencions, ponents locals i nacionals han abordat temes referents al cultiu, producci\u00f3, qualitat, com tamb\u00e9 sobre la comercialitzaci\u00f3 dels olis d\u2019oliva verge extra en un context com l\u2019illenc amb una producci\u00f3 redu\u00efda i tot all\u00f2 que comporta la insularitat.<\/p>\n\n\n\n

La participaci\u00f3 d\u2019experts com Jaime Lillo, president executiu del Comit\u00e9 Ole\u00edcola Internacional; l\u2019analista ole\u00edcola i directora de la revista Olimerca, Nieves Ortega; el responsable de l\u2019Equip d\u2019Olivicultura i Elaiot\u00e8cnia de l\u2019IRTA, Agust\u00ed Romero; els investigadors al capdavant de l\u2019INAGEA, Jos\u00e9 Escalona i Josefina Bota, aix\u00ed com el director de desenvolupament de la Producci\u00f3n Agraria de l\u2019IRFAP, Jaume Jaume, entre d\u2019altres, ha fet de la jornada el primer gran espai de debat al qual posar en com\u00fa estrat\u00e8gies per afrontar els reptes amb qu\u00e8 s\u2019enfronta el sector, tals com els derivats del canvi clim\u00e0tic o les conseq\u00fc\u00e8ncies de l\u2019especulaci\u00f3 als mercats de l\u2019oli d\u2019oliva.<\/p>\n\n\n\n

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accedir al v\u00eddeo de la I JORNADA T\u00c8CNICA \u00ab\u00a0El futur de l’olivar a les Illes Balears\u00a0\u00bb<\/a><\/div>\n<\/div>\n\n\n\n

Al seminari, que va tancar el conseller d’Agricultura, Pesca i Medi Natural, Joan Simonet van assistir tamb\u00e9 Maria Pilar Amate, consellera de Promoci\u00f3 Econ\u00f2mica i Producte Local; \u00c1lvaro Roca, director insular de Producte Local, aix\u00ed com representants d’entitats que han donat suport a la convocat\u00f2ria com s\u00f3n el Consell Balear de la Producci\u00f3 Agr\u00e0ria Ecol\u00f2gica, l’Associaci\u00f3 Balear de Sumillers, la DOP Oliva de Mallorca, APAEMA i Cooperatives Agroaliment\u00e0ries.<\/p>\n\n\n\n

L\u2019organitzaci\u00f3 de la I Jornada T\u00e8cnica se ha portat a terme amb fons FEADER a trav\u00e9s de la Conselleria d\u2019Agricultura, Pesca i Medi Natural, cofinanciaci\u00f3 de la Uni\u00f3 Europea i Ministerio de Agricultura, Pesca y Alimentaci\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"

La I Jornada T\u00e8cnica \u00ab\u00a0El futur de l\u2019Olivar a les Illes Balears\u00a0\u00bb, organitzada per la DO Oli de Mallorca, en col\u00b7laboraci\u00f3 amb les IGP Oli de Menorca i Oli d\u2019Eivissa i el suport de la Conselleria d\u2019Agricultura, Pesca i Medi Natural, va congregar m\u00e9s d’un centenar de professionals a l\u2019Escola d\u2019Hoteleria de les Illes Balears […]<\/p>\n","protected":false},"author":3,"featured_media":14121,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43],"tags":[2320,4225,2233,4226,3287,4192,4193,3708,3434,4194,4235,920,4197,4198,3506,4227],"class_list":["post-14126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles","tag-coi-fr","tag-comite-oleicola-internacional-fr","tag-conselleria-dagricultura-fr","tag-inagea-fr","tag-irfap-fr","tag-irta-fr","tag-jaime-lillo-fr","tag-joan-llabres-fr","tag-joan-simonet-fr","tag-jornada-tecnica-fr","tag-oli-deivissa-fr-2","tag-oli-doliva-verge-extra-fr","tag-oli-de-menorca-fr","tag-olimerca-fr","tag-pesca-i-medi-natural-fr","tag-uib-fr"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/posts\/14126"}],"collection":[{"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/comments?post=14126"}],"version-history":[{"count":6,"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/posts\/14126\/revisions"}],"predecessor-version":[{"id":14159,"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/posts\/14126\/revisions\/14159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/media\/14121"}],"wp:attachment":[{"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/media?parent=14126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/categories?post=14126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.olidemallorca.es\/fr\/wp-json\/wp\/v2\/tags?post=14126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}