{"id":4328,"date":"2018-03-06T10:32:36","date_gmt":"2018-03-06T10:32:36","guid":{"rendered":"http:\/\/www.olidemallorca.es\/nova-edicio-de-la-nit-de-l-oli-2\/"},"modified":"2018-03-06T11:34:21","modified_gmt":"2018-03-06T11:34:21","slug":"nova-edicio-de-la-nit-de-l-oli","status":"publish","type":"post","link":"https:\/\/www.olidemallorca.es\/es\/nova-edicio-de-la-nit-de-l-oli\/","title":{"rendered":"Nueva edici\u00f3n de la Nit de l&#8217;Oli"},"content":{"rendered":"<p><a href=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180228_193129.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4319\" src=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180228_193129-1024x576.jpg\" alt=\"Elaboradors de la DO Oli de Mallorca\" width=\"604\" height=\"340\" srcset=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180228_193129-1024x576.jpg 1024w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180228_193129-300x169.jpg 300w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180228_193129-768x432.jpg 768w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/a><\/p>\n<p>El Aljub de Es Baluard ha acogido un a\u00f1o m\u00e1s la presentaci\u00f3n de los aceites de oliva virgen extra de la <strong>Denominaci\u00f3 d\u2019Origen Oli de Mallorca<\/strong> de la campa\u00f1aa 2017-2018 en la que participaron veintitr\u00e9s elaboradores inscritos. M\u00e1s de 300 personas, entre ellas el director general d\u2019Agricultura i Pesca, Mateu Ginard y la directora insular de Turisme Maria Paula Ginard, acudieron para conocer los diferentes AOVE.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/Nit-de-lOli-2018-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4322\" src=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/Nit-de-lOli-2018-3-1024x576.jpg\" alt=\"nit-de-loli-2018-3\" width=\"604\" height=\"340\" srcset=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/Nit-de-lOli-2018-3-1024x576.jpg 1024w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/Nit-de-lOli-2018-3-300x169.jpg 300w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/Nit-de-lOli-2018-3-768x432.jpg 768w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/Nit-de-lOli-2018-3.jpg 1599w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/a><\/p>\n<p>Los elaboradores que presentaron sus novedades en el Aljub han sido: Olis S\u00f3ller, Verderol, Es Verger, Son Catiu, Solivellas, Savantry, 7 Empelts, Treurer, Roqueta, Sa Cadernera, Oli Moix, Son Nadal, Oli d\u2019Es Mirant, Aubocassa, Son Mesquidassa, Son Moragues, Es Convent, Oro Oleum, Novembre, Son Naava, Son Mir, Es Rafal i Oli Son Jordi los cuales contaron con los cocineros de la <strong>Associaci\u00f3 de Cuiners Afincats a Balears (ASCAIB)<\/strong> Mar\u00eda Salinas, Igor Rodr\u00edguez, Jos\u00e9 Cort\u00e9s, Oswaldo Llandres i Mat\u00edas Provvidenti, \u00d3scar Fontan, Ariel Bazan, Kike Mart\u00ed, Joan Vila y Sebasti\u00e0 Perell\u00f3 entre otros para realizar un maridaje de los aceites de las variedades mallorquina, arbequina, picual y empeltre en formato de tapas, dejando patente la importancia de la elecci\u00f3n de un aceite de calidad y de los matices que aportan las diferentes variedades.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180228_1935180.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4320\" src=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180228_1935180-1024x576.jpg\" alt=\"El cuiner Jos\u00e9 Cort\u00e9s elaborant tapes amb Oli de Mallorca\" width=\"604\" height=\"340\" srcset=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180228_1935180-1024x576.jpg 1024w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180228_1935180-300x169.jpg 300w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180228_1935180-768x432.jpg 768w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>En el marco de la Nit de l\u2019Oli el consejo regulador de la DO Oli de Mallorca ha entregado un diploma a aquellos elaboradores que han sido galardonados durante el 2017 en diversos concursos de aceite de oliva, ya que considera que su seva presencia en estos cert\u00e1menes contribuye a la promoci\u00f3n del sello Oli de Mallorca internacionalmente.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180228_202245.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4321\" src=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180228_202245-1024x576.jpg\" alt=\"Elaboradors de la DO Oli de Mallorca premiats a certamens internacionals\" width=\"604\" height=\"340\" srcset=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180228_202245-1024x576.jpg 1024w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180228_202245-300x169.jpg 300w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180228_202245-768x432.jpg 768w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/a><\/p>\n<p><strong>Oli des Pla<\/strong><\/p>\n<ul>\n<li>Oli des Pla.<strong> Prestige<\/strong> <strong>Gold<\/strong> Terraolivo (Jerusalen, Israel)<\/li>\n<li><strong>Prestige<\/strong> <strong>Gold<\/strong> Terraolivo (Jerusalen, Israel)<\/li>\n<li><strong>Medalla de plata<\/strong> New York International Olive Oil Competition<\/li>\n<\/ul>\n<p><strong>Olis S\u00f3ller<\/strong><\/p>\n<ul>\n<li>Oli S\u00f3ller 1899. Finalista Premis EVCATA<\/li>\n<\/ul>\n<p><strong>Corporaci\u00f3<\/strong> <strong>Rossell\u00f3 Castell<\/strong><\/p>\n<ul>\n<li>Oli Days. Medalla de plata EVOOLEUM al Millor Disseny Innovador<\/li>\n<\/ul>\n<p><strong>Oli de Jornets<\/strong><\/p>\n<ul>\n<li>Jornets Gourmet.<strong> Prestige Gold<\/strong> Terraolivo (Jerusalen, Israel)<\/li>\n<li>Jornets Nuevo Primer D\u00eda. <strong>Prestige<\/strong> <strong>Gold<\/strong> Terraolivo (Jerusalen, Israel)<\/li>\n<li>Jornets Familiar. <strong>Prestige Gold <\/strong>Terraolivo (Jerusalen, Israel)<\/li>\n<\/ul>\n<p>En el acto han colaborado la DOP Oliva de Mallorca, la Associaci\u00f3 de Forners i Pastissers de les Illes Balears, la DO Binissalem y la DO Pla i Llevant.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Aljub de Es Baluard ha acogido un a\u00f1o m\u00e1s la presentaci\u00f3n de los aceites de oliva virgen extra de la Denominaci\u00f3 d\u2019Origen Oli de Mallorca de la campa\u00f1aa 2017-2018 en la que participaron veintitr\u00e9s elaboradores inscritos. M\u00e1s de 300 personas, entre ellas el director general d\u2019Agricultura i Pesca, Mateu Ginard y la directora insular [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4319,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[45],"tags":[1750,115,1751,1758,1145,1757,1555,1754,1156,1668,514,212,1755,1151,1666,1150,1148,1752,1748,1665,1759,1756,1663,1749,1753,1746,1667,132,1155,1747,1664,513],"class_list":["post-4328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-7-empelts-es-2","tag-aove","tag-ascaib-es","tag-associacio-pastisseri-i-forners-de-les-illes-balears","tag-aubocassa-es-2","tag-binissalem","tag-es-convent-es","tag-es-rafal-es","tag-es-roquissar-es","tag-es-verger-es-2","tag-jornets-es","tag-jose-cortes-es","tag-moix-es","tag-nit-de-loli-es","tag-novembre-es-2","tag-oli-des-mirant-es-2","tag-oli-des-pla-es-2","tag-oli-nadal-es","tag-oli-son-jordi-es-2","tag-olis-soller-es-2","tag-oliva-de-mallorca","tag-pla-i-llevant","tag-roqueta-es-2","tag-sa-cadernera-es","tag-savantry-es","tag-solivellas-es-2","tag-son-catiu-es-2","tag-son-mir-es","tag-son-moragues-es","tag-son-naava-es","tag-treurer-es-2","tag-verderol-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/posts\/4328"}],"collection":[{"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/comments?post=4328"}],"version-history":[{"count":3,"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/posts\/4328\/revisions"}],"predecessor-version":[{"id":4336,"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/posts\/4328\/revisions\/4336"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/media\/4319"}],"wp:attachment":[{"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/media?parent=4328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/categories?post=4328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/tags?post=4328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}