{"id":3208,"date":"2016-07-29T14:29:26","date_gmt":"2016-07-29T14:29:26","guid":{"rendered":"http:\/\/www.olidemallorca.es\/?p=3208"},"modified":"2016-07-29T14:32:07","modified_gmt":"2016-07-29T14:32:07","slug":"baix-lolivera-el-coctel-de-matias-iriarte-con-oli-de-mallorca","status":"publish","type":"post","link":"https:\/\/www.olidemallorca.es\/es\/baix-lolivera-el-coctel-de-matias-iriarte-con-oli-de-mallorca\/","title":{"rendered":"Baix l&#8217;olivera, el c\u00f3ctel de Matias Iriarte con Oli de Mallorca"},"content":{"rendered":"<p><em><a href=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2016\/07\/Coctel2016.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3198\" src=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2016\/07\/Coctel2016-1024x722.jpg\" alt=\"Coctel2016\" width=\"604\" height=\"425\" srcset=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2016\/07\/Coctel2016-1024x722.jpg 1024w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2016\/07\/Coctel2016-300x211.jpg 300w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/a><\/em><\/p>\n<p>&nbsp;<\/p>\n<p>La Denominaci\u00f3n de Origen Oli de Mallorca y Matias Iriarte, han presentado el C\u00f2ctel Oli de Mallorca 2016\u00a0en Chapeau 1987, el\u00a0proyecto m\u00e1s reciente\u00a0del equipo de Ginbo, escogida mejor\u00a0cocteleria de Balears\u00a0en 2015 por Diageo Reserve Coaster Award 2015.<\/p>\n<p>Para crear el c\u00f3ctel Baix l\u2019olivera, Iriarte\u00a0(manager de Chapeau 1987),\u00a0se ha\u00a0inspirado en Oli de Mallorca, pero tambi\u00e9n\u00a0plasma los\u00a0olivos\u00a0y su entorno mediterr\u00e1neo, integrando a la receta aceite de oliva virgen extra, aceituna negra, c\u00edtricos\u00a0y arom\u00e1ticas como la albahaca y\u00a0el tomillo. El resultado: un\u00a0trago inicial refrescante con notas de\u00a0aceituna\u00a0madura que evoluciona hasta dejar\u00a0aflorar las notas que aporta\u00a0el virgen extra\u00a0Oli de Mallorca.<\/p>\n<p>Entre\u00a0los asistentes a la presentaci\u00f3n, el presidente del consejo regulador, Sebasti\u00e0 Solivellas,\u00a0aceiteros y un buen n\u00famero de\u00a0invitados, entre\u00a0los que se contaban el conseller d\u2019Economia i Hisenda del Consell de Mallorca y\u00a0 el actual Tafoner Major de Oli de Mallorca, Jos\u00e9 Mar\u00eda Ramis.<\/p>\n<p>Durante el evento se\u00a0sirvi\u00f3 la tapa ganadora del concurso Oleotapa 2016, una \u2018Galleta de almendra, carpaccio de gamba\u00a0roja y\u00a0i cremoso de chocolate blanco\u00a0y Oli de Mallorca\u2019, del cocinero Ricardo Rossi (Hotel Restaurant Valldemossa), que result\u00f3 el maridaje perfect0 para Baix l&#8217;Olivera.<\/p>\n<p><a href=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2016\/07\/c\u00f3ctel4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3199\" src=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2016\/07\/c\u00f3ctel4-1024x511.jpg\" alt=\"Baix l'Olivera- C\u00f2ctel Oli de Mallorca 2015\" width=\"604\" height=\"301\" srcset=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2016\/07\/c\u00f3ctel4-1024x511.jpg 1024w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2016\/07\/c\u00f3ctel4-300x149.jpg 300w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2016\/07\/Receta-coctel-oli-de-mallorca-2016.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3200\" src=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2016\/07\/Receta-coctel-oli-de-mallorca-2016-721x1024.jpg\" alt=\"Recepta c\u00f3ctel Oli de Mallorca 2016\" width=\"604\" height=\"857\" srcset=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2016\/07\/Receta-coctel-oli-de-mallorca-2016-721x1024.jpg 721w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2016\/07\/Receta-coctel-oli-de-mallorca-2016-211x300.jpg 211w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2016\/07\/Receta-coctel-oli-de-mallorca-2016.jpg 1748w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; La Denominaci\u00f3n de Origen Oli de Mallorca y Matias Iriarte, han presentado el C\u00f2ctel Oli de Mallorca 2016\u00a0en Chapeau 1987, el\u00a0proyecto m\u00e1s reciente\u00a0del equipo de Ginbo, escogida mejor\u00a0cocteleria de Balears\u00a0en 2015 por Diageo Reserve Coaster Award 2015. Para crear el c\u00f3ctel Baix l\u2019olivera, Iriarte\u00a0(manager de Chapeau 1987),\u00a0se ha\u00a0inspirado en Oli de Mallorca, pero tambi\u00e9n\u00a0plasma [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3199,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[45,19],"tags":[657,660,84,658,661,659,86,662,530],"class_list":["post-3208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-sin-categoria-es","tag-aceite-de-oliva-virgen-extra","tag-chapeau-1987-es","tag-coctel","tag-cocteleria","tag-ginbo-es","tag-matias-iriarte-es","tag-oli-de-mallorca-ca-es","tag-restaurante-valldemossa","tag-ricardo-rossi-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/posts\/3208"}],"collection":[{"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/comments?post=3208"}],"version-history":[{"count":3,"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/posts\/3208\/revisions"}],"predecessor-version":[{"id":3212,"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/posts\/3208\/revisions\/3212"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/media\/3199"}],"wp:attachment":[{"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/media?parent=3208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/categories?post=3208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/tags?post=3208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}