{"id":3096,"date":"2016-02-24T10:28:52","date_gmt":"2016-02-24T10:28:52","guid":{"rendered":"http:\/\/www.olidemallorca.es\/?p=3096"},"modified":"2016-02-24T10:28:52","modified_gmt":"2016-02-24T10:28:52","slug":"oli-de-mallorca-presenta-sus-virgen-extra-de-la-cosecha-2015-2016-en-es-baluard","status":"publish","type":"post","link":"https:\/\/www.olidemallorca.es\/es\/oli-de-mallorca-presenta-sus-virgen-extra-de-la-cosecha-2015-2016-en-es-baluard\/","title":{"rendered":"Oli de Mallorca presenta sus virgen extra de la cosecha 2015-2016 en Es Baluard"},"content":{"rendered":"<p><a href=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2016\/02\/IMG_0031.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3090\" src=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2016\/02\/IMG_0031-1024x682.jpg\" alt=\"Presentaci\u00f3 dels olis de la collita 2015-2016\" width=\"604\" height=\"402\" srcset=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2016\/02\/IMG_0031-1024x682.jpg 1024w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2016\/02\/IMG_0031-300x200.jpg 300w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/a><\/p>\n<p>El Aljub del Museu d&#8217;Es Baluard acogi\u00f3 ayer noche la presentaci\u00f3n de los aceites de la cosecha 2015-2016, a la que asistieron m\u00e1s de 200 invitados que pudieron degustar los aceites de hasta veintitres\u00a0 productores de toda Mallorca.<br \/>\nEntre los asistentes hubo cocineros y profesionales de la restauraci\u00f3n, minoristas y distribuidores especialitzados en alimentaci\u00f3n, prensa y blogueros gastron\u00f3micos, as\u00ed como el director general de Agricultura y Pesca, Mateu Ginard y el conseller de Economia i Hisenda del Consell de Mallorca, Cosme Bonet.<\/p>\n<p><a href=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2016\/02\/IMG_9984.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3091\" src=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2016\/02\/IMG_9984-1024x682.jpg\" alt=\"Oliers d'Oli de Mallorca amb el director general d'Agricultura i Pesca, Mateu Ginard, i el gerent adjunt de FOGAIBA, Lloren\u00e7 Mas\" width=\"604\" height=\"402\" srcset=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2016\/02\/IMG_9984-1024x682.jpg 1024w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2016\/02\/IMG_9984-300x200.jpg 300w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/a><br \/>\nLos aceites participantes en la degustaci\u00f3n fueron Roqueta, Aubocassa, Solivellas, Treurer, Oli Verderol, Olis S\u00f3ller, Son Naava, Es Verger, Jornets, Novembre, Ullar\u00f3, Son Catiu, Cases de Son Barbassa, Son Jordi, Sa Madoneta, Oli des Mirant, Oli des Pla, Son Mir, Sa Cadernera, Ullastre de Son Xota, Oli Son Caulelles, 7 Empelts y Finca Biniagual.<\/p>\n<p><a href=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2016\/02\/IMG_0033.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3092\" src=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2016\/02\/IMG_0033-1024x682.jpg\" alt=\"Presentaci\u00f3 olis de la collita 2015-2016 Oli de Mallorca\" width=\"604\" height=\"402\" srcset=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2016\/02\/IMG_0033-1024x682.jpg 1024w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2016\/02\/IMG_0033-300x200.jpg 300w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Aljub del Museu d&#8217;Es Baluard acogi\u00f3 ayer noche la presentaci\u00f3n de los aceites de la cosecha 2015-2016, a la que asistieron m\u00e1s de 200 invitados que pudieron degustar los aceites de hasta veintitres\u00a0 productores de toda Mallorca. Entre los asistentes hubo cocineros y profesionales de la restauraci\u00f3n, minoristas y distribuidores especialitzados en alimentaci\u00f3n, prensa [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[45],"tags":[498,421,515,495,506,497,514,494,509,86,499,503,496,501,508,507,502,510,511,500,132,512,504,505,513],"class_list":["post-3096","post","type-post","status-publish","format-standard","hentry","category-noticias","tag-7-empelts-es","tag-aubocassa-es","tag-cosecha-2015-2016","tag-cosme-bonet","tag-es-verger-es","tag-finca-biniagual","tag-jornets-es","tag-mateu-ginard","tag-novembre-es","tag-oli-de-mallorca-ca-es","tag-oli-des-mirant-es","tag-oli-des-pla-es","tag-oli-son-barbassa-es","tag-oli-son-jordi-es","tag-olis-soller-es","tag-roqueta-es","tag-sa-madoneta-es","tag-solivellas-es","tag-son-catiu-es","tag-son-caulelles-es","tag-son-mir-es","tag-son-navaa","tag-treurer-es","tag-ullaro-es","tag-verderol-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/posts\/3096"}],"collection":[{"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/comments?post=3096"}],"version-history":[{"count":1,"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/posts\/3096\/revisions"}],"predecessor-version":[{"id":3097,"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/posts\/3096\/revisions\/3097"}],"wp:attachment":[{"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/media?parent=3096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/categories?post=3096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.olidemallorca.es\/es\/wp-json\/wp\/v2\/tags?post=3096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}