{"id":4697,"date":"2019-05-02T12:13:33","date_gmt":"2019-05-02T12:13:33","guid":{"rendered":"http:\/\/www.olidemallorca.es\/set-cuiners-participaran-a-la-final-doleotapa-2019-2\/"},"modified":"2019-05-02T12:13:33","modified_gmt":"2019-05-02T12:13:33","slug":"set-cuiners-participaran-a-la-final-doleotapa-2019","status":"publish","type":"post","link":"https:\/\/www.olidemallorca.es\/en\/set-cuiners-participaran-a-la-final-doleotapa-2019\/","title":{"rendered":"Set cuiners participaran a la final d&#8217;Oleotapa 2019"},"content":{"rendered":"<p><a href=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2019\/05\/20180409_170843.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4695\" src=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2019\/05\/20180409_170843-1024x576.jpg\" alt=\"20180409_170843\" width=\"604\" height=\"340\" srcset=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2019\/05\/20180409_170843-1024x576.jpg 1024w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2019\/05\/20180409_170843-300x169.jpg 300w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2019\/05\/20180409_170843-768x432.jpg 768w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>El proper dilluns dia 6 de maig la Escola d\u2019Hoteleria de les Illes Balears acollir\u00e0 la final d\u2019Oleotapa, el concurs de tapes amb Oli de Mallorca que enguany comptar\u00e0 amb set finalistes:<\/p>\n<ul>\n<li>Marzio Cambulli \u2013 Restaurante Tropical (Llucmajor)<\/li>\n<li>Rub\u00e9n Novella \u2013 Hipotels Playa de Palma Palace<\/li>\n<li>Ricardo Rossi &#8211; Restaurante Hotel Valldemossa<\/li>\n<li>Joan Alemany \u2013 Es Rac\u00f3 d\u2019Es Teix (Dei\u00e0)<\/li>\n<li>Roc\u00edo Copado \u2013 Restaurante Cluma (Palma)<\/li>\n<li>Pinxo Gonz\u00e1lez \u2013 Ses portes vermelles (Palma)<\/li>\n<li>Alfonso Copado \u2013 Nixe Palace (Palma)<\/li>\n<\/ul>\n<p>El lliurament de premis tindr\u00e0 lloc el mateix dia 6 de maig una vegada finalitzades les deliberacions dels membres del jurat, aquesta edici\u00f3 format pel cuiner Adri\u00e1n Quetglas, el president dels comerciants del Mercat de l\u2019Olivar, Jaume Aguil\u00f3; Michel Maier, de l\u2019Associaci\u00f3 de Periodistes i Escriptors Gastron\u00f2mics; un representant de l\u2019Escola d\u2019Hoteleria de les Illes Balears i el president de la DO Oli de Mallorca, Sebasti\u00e0 Solivellas.<\/p>\n<p>En aquesta setena edici\u00f3 d\u2019Oleotapa hi col\u00b7laboren amb Oli de Mallorca l&#8217;Escola d\u2019Hoteleria de les Illes Balears, el Mercat de l\u2019Olivar i la Conselleria de Medi Ambient, Agricultura i Pesca.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; El proper dilluns dia 6 de maig la Escola d\u2019Hoteleria de les Illes Balears acollir\u00e0 la final d\u2019Oleotapa, el concurs de tapes amb Oli de Mallorca que enguany comptar\u00e0 amb set finalistes: Marzio Cambulli \u2013 Restaurante Tropical (Llucmajor) Rub\u00e9n Novella \u2013 Hipotels Playa de Palma Palace Ricardo Rossi &#8211; Restaurante Hotel Valldemossa Joan Alemany [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4695,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[1177,89,123,875,914,2074],"class_list":["post-4697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-concurs-en","tag-ehib-en","tag-mallorca","tag-mercat-de-lolivar-en","tag-oli-doliva-verge-extra-en","tag-qualitat-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/posts\/4697"}],"collection":[{"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/comments?post=4697"}],"version-history":[{"count":0,"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/posts\/4697\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/media\/4695"}],"wp:attachment":[{"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/media?parent=4697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/categories?post=4697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/tags?post=4697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}