{"id":4361,"date":"2018-03-26T13:35:13","date_gmt":"2018-03-26T13:35:13","guid":{"rendered":"http:\/\/www.olidemallorca.es\/masterclass-de-les-aplicacions-doove-per-a-alumnes-destudis-de-cuina-2\/"},"modified":"2018-03-26T13:57:44","modified_gmt":"2018-03-26T13:57:44","slug":"masterclass-de-les-aplicacions-doove-per-a-alumnes-destudis-de-cuina","status":"publish","type":"post","link":"https:\/\/www.olidemallorca.es\/en\/masterclass-de-les-aplicacions-doove-per-a-alumnes-destudis-de-cuina\/","title":{"rendered":"Masterclass de les aplicacions d&#8217;OOVE per a alumnes d&#8217;estudis de Cuina"},"content":{"rendered":"<p><a href=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180326_113136.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4358\" src=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180326_113136-1024x576.jpg\" alt=\"Masterclass Aceite de Oliva Virgen Extra\" width=\"604\" height=\"340\" srcset=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180326_113136-1024x576.jpg 1024w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180326_113136-300x169.jpg 300w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180326_113136-768x432.jpg 768w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>El consell regulador de la DO Oli de Mallorca ha participat la primera Jornada de Producte Local de qualitat celebrada a la Escola d\u2019Hoteleria de les Illes Balears, per la qual han passat una seixantena d\u2019alumnes dels estudis segon curs de Cuina i d\u2019Alta Cuina.<\/p>\n<p>Oli de Mallorca ha ofert una masterclass de caire pr\u00e0ctic sobre les m\u00faltiples aplicacions de l\u2019oli d\u2019oliva verge extra en funci\u00f3 de la seva varietat impartida pel cuiner Jos\u00e9 Cort\u00e9s.<\/p>\n<p>Aix\u00ed, els estudiants han pogut tastar els verges extra de les varietats emparades per la denominaci\u00f3 d\u2019origen de Mallorca: mallorquina, arbequina i picual aix\u00ed com diferents coupage elaborats sota el segell de qualitat, al mateix temps que Cort\u00e9s ha explicat com pot incidir l\u2019\u00fas d\u2019una varietat o un altre en les creacions culin\u00e0ries mitjan\u00e7ant diferents elaboracions que han perm\u00e9s als assistents apreciar les bondats i m\u00faltiples possibilitats d&#8217;un producte diferenciat com \u00e9s l&#8217;oli d&#8217;oliva verge extra amb denominaci\u00f3 d&#8217;origen.<\/p>\n<p>Els alumnes de la Escola d\u2019Hoteleria de les Illes Balears han completat la formaci\u00f3 en producte local amb els tallers de la DO Binissalem i Flor de Sal d\u2019Es Trenc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; El consell regulador de la DO Oli de Mallorca ha participat la primera Jornada de Producte Local de qualitat celebrada a la Escola d\u2019Hoteleria de les Illes Balears, per la qual han passat una seixantena d\u2019alumnes dels estudis segon curs de Cuina i d\u2019Alta Cuina. Oli de Mallorca ha ofert una masterclass de caire [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4358,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[1768,1764,1763,913,89,88,694,1767,177,1766,91,841,1765,693],"class_list":["post-4361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-aplicacions-en","tag-arbequina-en","tag-coupage-en","tag-cuina-en","tag-ehib-en","tag-escola-dhoteleria-de-les-illes-balears-en","tag-extra-en","tag-formacio-en","tag-jose-cortes-en","tag-masterclass-en","tag-oli-en","tag-oliva-en","tag-picual-en","tag-verge-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/posts\/4361"}],"collection":[{"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/comments?post=4361"}],"version-history":[{"count":1,"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/posts\/4361\/revisions"}],"predecessor-version":[{"id":4368,"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/posts\/4361\/revisions\/4368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/media\/4358"}],"wp:attachment":[{"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/media?parent=4361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/categories?post=4361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/tags?post=4361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}