{"id":4325,"date":"2018-03-06T10:32:36","date_gmt":"2018-03-06T10:32:36","guid":{"rendered":"http:\/\/www.olidemallorca.es\/nova-edicio-de-la-nit-de-l-oli-2\/"},"modified":"2018-03-06T11:28:47","modified_gmt":"2018-03-06T11:28:47","slug":"nova-edicio-de-la-nit-de-l-oli","status":"publish","type":"post","link":"https:\/\/www.olidemallorca.es\/en\/nova-edicio-de-la-nit-de-l-oli\/","title":{"rendered":"Nova edici\u00f3 de la Nit de l&#8217;Oli"},"content":{"rendered":"<p><a href=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180228_193129.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4319\" src=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180228_193129-1024x576.jpg\" alt=\"Elaboradors de la DO Oli de Mallorca\" width=\"604\" height=\"340\" srcset=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180228_193129-1024x576.jpg 1024w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180228_193129-300x169.jpg 300w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180228_193129-768x432.jpg 768w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/a><\/p>\n<p>L&#8217;Aljub d&#8217;Es Baluard ha acollit un any m\u00e9s la presentaci\u00f3 dels olis d&#8217;oliva verge extra de la <strong>Denominaci\u00f3 d\u2019Origen Oli de Mallorca<\/strong> de la campanya 2017-2018 a la que hi participaren vint-i-tres elaboradors inscrits. M\u00e9s de 300 persones, entre elles el director general d\u2019Agricultura i Pesca, Mateu Ginard i la directora insular de Turisme Maria Paula Ginard, s&#8217;acostaren per con\u00e8ixer els diferents olis d&#8217;oliva verge extra.<\/p>\n<p><a href=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/Nit-de-lOli-2018-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4322\" src=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/Nit-de-lOli-2018-3-1024x576.jpg\" alt=\"nit-de-loli-2018-3\" width=\"604\" height=\"340\" srcset=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/Nit-de-lOli-2018-3-1024x576.jpg 1024w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/Nit-de-lOli-2018-3-300x169.jpg 300w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/Nit-de-lOli-2018-3-768x432.jpg 768w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/Nit-de-lOli-2018-3.jpg 1599w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/a><\/p>\n<p>Els elaboradors que presentaren les seves novetats a l\u2019Aljub han sigut: Olis S\u00f3ller, Verderol, Es Verger, Son Catiu, Solivellas, Savantry, 7 Empelts, Treurer, Roqueta, Sa Cadernera, Oli Moix, Son Nadal, Oli d\u2019Es Mirant, Aubocassa, Son Mesquidassa, Son Moragues, Es Convent, Oro Oleum, Novembre, Son Naava, Son Mir, Es Rafal i Oli Son Jordi que comptaren amb cuiners de <strong>l\u2019Associaci\u00f3 de Cuiners Afincats a Balears (ASCAIB)<\/strong> com Mar\u00eda Salinas, Igor Rodr\u00edguez, Jos\u00e9 Cort\u00e9s, Oswaldo Llandres i Mat\u00edas Provvidenti entre d\u2019altres per realitzar un maridatge dels olis de les varietats mallorquina, arbequina, picual y empeltre en format de tapes, deixant patent la import\u00e0ncia de la elecci\u00f3 d\u2019un oli de qualitat i dels matisos que aporten les diferents varietats.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180228_1935180.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4320\" src=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180228_1935180-1024x576.jpg\" alt=\"El cuiner Jos\u00e9 Cort\u00e9s elaborant tapes amb Oli de Mallorca\" width=\"604\" height=\"340\" srcset=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180228_1935180-1024x576.jpg 1024w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180228_1935180-300x169.jpg 300w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180228_1935180-768x432.jpg 768w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Al marc de la Nit de l\u2019Oli el consell regulador de la DO Oli de Mallorca ha lliurat un diploma als elaboradors que han obtingut guardons als llarg del 2017 als diversos concursos d\u2019oli d\u2019oliva, ja\u00a0 que considera que la seva pres\u00e8ncia a aquests cert\u00e0mens contribueix a la promoci\u00f3 dels olis amb el segell Oli de Mallorca internacionalment.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180228_202245.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4321\" src=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180228_202245-1024x576.jpg\" alt=\"Elaboradors de la DO Oli de Mallorca premiats a certamens internacionals\" width=\"604\" height=\"340\" srcset=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180228_202245-1024x576.jpg 1024w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180228_202245-300x169.jpg 300w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/03\/20180228_202245-768x432.jpg 768w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/a><\/p>\n<p><strong>Oli des Pla<\/strong><\/p>\n<ul>\n<li>Oli des Pla.<strong> Prestige<\/strong> <strong>Gold<\/strong> Terraolivo (Jerusalem, Israel)<\/li>\n<li><strong>Prestige<\/strong> <strong>Gold<\/strong> Terraolivo (Jerusalem, Israel)<\/li>\n<li><strong>Medalla de plata<\/strong> New York International Olive Oil Competition<\/li>\n<\/ul>\n<p><strong>Olis S\u00f3ller<\/strong><\/p>\n<ul>\n<li>Oli S\u00f3ller 1899. Finalista Premis EVCATA<\/li>\n<\/ul>\n<p><strong>Corporaci\u00f3<\/strong> <strong>Rossell\u00f3 Castell<\/strong><\/p>\n<ul>\n<li>Oli Days. Medalla de plata EVOOLEUM al Millor Disseny Innovador<\/li>\n<\/ul>\n<p><strong>Oli de Jornets<\/strong><\/p>\n<ul>\n<li>Jornets Gourmet.<strong> Prestige Gold<\/strong> Terraolivo (Jerusalem, Israel)<\/li>\n<li>Jornets Nuevo Primer D\u00eda. <strong>Prestige<\/strong> <strong>Gold<\/strong> Terraolivo (Jerusalem, Israel)<\/li>\n<li>Jornets Familiar. <strong>Prestige Gold <\/strong>Terraolivo (Jerusalem, Israel)<\/li>\n<\/ul>\n<p>A la Nit de l&#8217;Oli hi col\u00b7laboraren les denominacions d&#8217;origen Oliva de Mallorca, Binissalem i Pla i Llevant, aix\u00ed com l&#8217;Associaci\u00f3 de Forners i Pastissers de les Illes Balears.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;Aljub d&#8217;Es Baluard ha acollit un any m\u00e9s la presentaci\u00f3 dels olis d&#8217;oliva verge extra de la Denominaci\u00f3 d\u2019Origen Oli de Mallorca de la campanya 2017-2018 a la que hi participaren vint-i-tres elaboradors inscrits. M\u00e9s de 300 persones, entre elles el director general d\u2019Agricultura i Pesca, Mateu Ginard i la directora insular de Turisme Maria [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4319,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[1719,1720,1098,1546,1723,1109,1201,1100,177,1724,1104,1613,1103,1101,1721,1717,1199,1612,1718,1722,1198,1200,147,1108,1716,1197,804],"class_list":["post-4325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-7-empelts-en","tag-ascaib-en","tag-aubocassa-en","tag-es-convent-en","tag-es-rafal-en","tag-es-roquissar-en","tag-es-verger-en","tag-jornets-en","tag-jose-cortes-en","tag-moix-en","tag-nit-de-loli-en","tag-novembre-en","tag-oli-des-mirant-en","tag-oli-des-pla-en","tag-oli-nadal-en","tag-oli-son-jordi-en","tag-olis-soller-en","tag-roqueta-en","tag-sa-cadernera-en","tag-savantry-en","tag-solivellas-en","tag-son-catiu-en","tag-son-mir-en","tag-son-moragues-en","tag-son-naava-en","tag-treurer-en","tag-verderol-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/posts\/4325"}],"collection":[{"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/comments?post=4325"}],"version-history":[{"count":1,"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/posts\/4325\/revisions"}],"predecessor-version":[{"id":4331,"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/posts\/4325\/revisions\/4331"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/media\/4319"}],"wp:attachment":[{"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/media?parent=4325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/categories?post=4325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.olidemallorca.es\/en\/wp-json\/wp\/v2\/tags?post=4325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}