{"id":6512,"date":"2023-11-21T16:18:52","date_gmt":"2023-11-21T16:18:52","guid":{"rendered":"http:\/\/www.olidemallorca.es\/luis-berbiela-tafoner-major-2023-2\/"},"modified":"2023-11-28T11:54:08","modified_gmt":"2023-11-28T11:54:08","slug":"luis-berbiela-tafoner-major-2023","status":"publish","type":"post","link":"https:\/\/www.olidemallorca.es\/de\/luis-berbiela-tafoner-major-2023\/","title":{"rendered":"Luis Berbiela, Tafoner Major 2023"},"content":{"rendered":"<p><a href=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2023\/11\/Tafoner-Major-2023.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-6505\" src=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2023\/11\/Tafoner-Major-2023-1024x848.jpg\" alt=\"tafoner-major-2023\" width=\"604\" height=\"500\" srcset=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2023\/11\/Tafoner-Major-2023-1024x848.jpg 1024w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2023\/11\/Tafoner-Major-2023-300x248.jpg 300w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2023\/11\/Tafoner-Major-2023-768x636.jpg 768w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>La Denominaci\u00f3 d\u2019Origen Oli de Mallorca ha nomenat l\u2019enginyer de monts Luis Berbiela Mingot Tafoner Major en un acte que ha tingut lloc aquest mat\u00ed a la tafona de Son Mesquidassa.<br \/>\nAmb el nomenament de Luis Berbiela com a Tafoner Major, el consell regulador reconeix la seva tasca aix\u00ed com la feina de tot el gremi forestal en el manteniment del paisatge de Mallorca, particularment el de la Serra de Tramuntana, on conreus com el de l&#8217;olivera exerceixen tamb\u00e9 un paper decisiu en la prevenci\u00f3 d\u2019 incendis.<br \/>\nEl president del consell regulador de la Denominaci\u00f3 d\u2019Origen Oli de Mallorca, Joan Mayol, destac\u00e0 que a m\u00e9s a m\u00e9s \u201cel Luis Berbiela ha insistit en moltes ocasions en que el consum de producte local suposa la millor garantia per mantenir els cultius ja que sols si s\u00f3n rendibles<br \/>\npoden ser sostenibles D\u2019altra banda, el Joan Mayol tamb\u00e9 assenyal\u00e0 que \u201cla protecci\u00f3 del nostre paisatge i del medi ambient insular \u00e9s una feina conjunta dels forestals i dels pagesos, entre d&#8217;altres, d\u2019aqu\u00ed que el consell regulador acord \u00e9s per unanimitat proposar Berbiela per donar el sus a la imminent sortida de l&#8217;oli novell, fruit directe de la feina agr\u00edcola i indirecta de tots els que contribueixen a<br \/>\nmantenir en bon estat la Mallorca rural.&#8220;<\/p>\n<p><a href=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2023\/11\/Tafoner-Major-2023-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-6504\" src=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2023\/11\/Tafoner-Major-2023-2-1024x665.jpg\" alt=\"tafoner-major-2023-2\" width=\"604\" height=\"392\" srcset=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2023\/11\/Tafoner-Major-2023-2-1024x665.jpg 1024w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2023\/11\/Tafoner-Major-2023-2-300x195.jpg 300w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2023\/11\/Tafoner-Major-2023-2-768x499.jpg 768w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2023\/11\/Tafoner-Major-2023-2.jpg 1731w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>A les seves paraules d&#8217;agra\u00efment el Luis Berbiela ha indicat que &#8222;en realitat sou vosaltres (en refer\u00e8ncia als elaboradors ) qui haur\u00edeu de rebre aquest reconeixement de part de la societat: per fer oli, un aliment font de benestar i salut, per\u00f2 per sobre de tot perqu\u00e8 sou els<br \/>\nresponsables de la gesti\u00f3 dels olivars. I cada olivar \u00e9s un tresor perqu\u00e8 a m\u00e9s de ser un paisatge cultural tamb\u00e9 protegeix la biodiversitat i contribueix en la seguretat de les persones en tant que \u00e9s un agent preventiu contra els incendis.&#8220;<br \/>\nA l\u2019acte han assistit la consellera insular de Promoci\u00f3 Econ\u00f2mica i Desenvolupament Local del Consell de Mallorca; el director general de Qualitat Agroaliment\u00e0ria i Producte Local, Joan Llabr\u00e9s; el director general d Agricultura del Go ver n de les Illes Balears; la batlessa de Felanitx, Catalina Soler ; Joan Antoni Santana, cap de servei de Gesti\u00f3 Forestal i Protecci\u00f3 de S\u00f2l, comercialitzadors i elaboradors inscrits a la D.O Oli de Mallorca.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; La Denominaci\u00f3 d\u2019Origen Oli de Mallorca ha nomenat l\u2019enginyer de monts Luis Berbiela Mingot Tafoner Major en un acte que ha tingut lloc aquest mat\u00ed a la tafona de Son Mesquidassa. Amb el nomenament de Luis Berbiela com a Tafoner Major, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6505,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[44],"tags":[817,3350,359,1229,813],"class_list":["post-6512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newsletter","tag-joan-mayol-de","tag-luis-berbiela-de","tag-oli-de-mallorca-de","tag-son-mesquidassa-de","tag-tafoner-major-de"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/posts\/6512"}],"collection":[{"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/comments?post=6512"}],"version-history":[{"count":1,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/posts\/6512\/revisions"}],"predecessor-version":[{"id":6514,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/posts\/6512\/revisions\/6514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/media\/6505"}],"wp:attachment":[{"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/media?parent=6512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/categories?post=6512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/tags?post=6512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}