{"id":5948,"date":"2022-04-25T20:05:23","date_gmt":"2022-04-25T20:05:23","guid":{"rendered":"http:\/\/www.olidemallorca.es\/david-mendez-de-la-fortaleza-guanyador-doleotapa-2022-2\/"},"modified":"2022-04-28T11:10:17","modified_gmt":"2022-04-28T11:10:17","slug":"david-mendez-de-la-fortaleza-guanyador-doleotapa-2022","status":"publish","type":"post","link":"https:\/\/www.olidemallorca.es\/de\/david-mendez-de-la-fortaleza-guanyador-doleotapa-2022\/","title":{"rendered":"David M\u00e9ndez de La Fortaleza, guanyador d&#8217;Oleotapa 2022"},"content":{"rendered":"<p><a href=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2022\/04\/Oleotapa-2022-Guanyadors-amb-jurat.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-5940\" src=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2022\/04\/Oleotapa-2022-Guanyadors-amb-jurat-1024x647.jpg\" alt=\"oleotapa-2022-guanyadors-amb-jurat\" width=\"604\" height=\"382\" srcset=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2022\/04\/Oleotapa-2022-Guanyadors-amb-jurat-1024x647.jpg 1024w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2022\/04\/Oleotapa-2022-Guanyadors-amb-jurat-300x190.jpg 300w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2022\/04\/Oleotapa-2022-Guanyadors-amb-jurat-768x485.jpg 768w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2022\/04\/Oleotapa-2022-Guanyadors-amb-jurat.jpg 1920w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>El cuiner David M\u00e9ndez de La Fortaleza (Hotel Cap Rocat) ha resultat guanyador de la vuitena edici\u00f3 del concurs de tapes amb Oli de Mallorca Oleotapa despr\u00e9s d\u2019una emocionant final celebrada la tarda d\u2019avui a l\u2019Escola d\u2019Hoteleria de les Illes Balears i a la que han participat un total de set cuiners professionals.<\/p>\n<p><a href=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2022\/04\/Cocarroi-gelat-de-la-seva-pasta-i-Oli-de-Mallorca.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5943\" src=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2022\/04\/Cocarroi-gelat-de-la-seva-pasta-i-Oli-de-Mallorca.jpg\" alt=\"cocarroi-gelat-de-la-seva-pasta-i-oli-de-mallorca\" width=\"491\" height=\"666\" srcset=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2022\/04\/Cocarroi-gelat-de-la-seva-pasta-i-Oli-de-Mallorca.jpg 491w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2022\/04\/Cocarroi-gelat-de-la-seva-pasta-i-Oli-de-Mallorca-221x300.jpg 221w\" sizes=\"(max-width: 491px) 100vw, 491px\" \/><\/a><\/p>\n<p>Els membres del jurat, format pel president de la DO Oli de Mallorca, Joan Mayol; el guardonat cuiner especialitzat en tapes i pinxos, Igor Rodr\u00edguez; la periodista Conxa Rosillo; el president de l\u2019Associaci\u00f3 de Comerciants del Mercat de l\u2019Olivar, Jaume Aguil\u00f3 i Maria Tugores, directora de l\u2019Escola d\u2019Hoteleria, han considerat que el <em>cocarroi, gelat de la pasta i Oli de Mallorca<\/em>, de David M\u00e9ndez com la millor tapa del concurs, tant pel que fa a l\u2019originalitat de la proposta com la integraci\u00f3 de l\u2019oli d\u2019oliva verge extra, aconseguint de forma elegant i equilibrada que l\u2019Oli de Mallorca adquireixi un paper protagonista al plat en miniatura.<\/p>\n<p>El jurat, que ha coincidit en el gran nivell de les tapes presentades, ha premiat a Ricardo Rossi del Restaurant Fr\u00e9d\u00e9ric\u00a0 (Hotel Valldemossa) i la seva <em>sincronia d\u2019OOVE i Pisco <\/em>amb el segon premi i a Edgar Rodr\u00edguez (Can Simoneta) amb una <em>Gilda de llobarro amb variants mallorquins i Oli de Mallorca <\/em>amb la tercera posici\u00f3.<\/p>\n<p>Els guanyadors han rebut com a premi una selecci\u00f3 d\u2019Oli de Mallorca; vals de compra al Mercat de l\u2019Olivar i un passi de congressista per Madrid Fusion 2023 en el cas del primer classificat.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; El cuiner David M\u00e9ndez de La Fortaleza (Hotel Cap Rocat) ha resultat guanyador de la vuitena edici\u00f3 del concurs de tapes amb Oli de Mallorca Oleotapa despr\u00e9s d\u2019una emocionant final celebrada la tarda d\u2019avui a l\u2019Escola d\u2019Hoteleria de les Illes Balears i a la que han participat un total de set cuiners professionals. Els [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5938,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[44],"tags":[2968,2550,1183,924,2964,2966,105,2967,2965,879,2931,656,650],"class_list":["post-5948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newsletter","tag-can-simoneta-de","tag-chef-de","tag-concurs-de","tag-cuina-de","tag-david-mendez-de","tag-edgar-rodriguez-de","tag-ehib-de","tag-frederic-de","tag-la-fortaleza-de","tag-mercat-de-lolivar-de","tag-oleotapa-2022-de","tag-oove-de","tag-ricardo-rossi-de"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/posts\/5948"}],"collection":[{"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/comments?post=5948"}],"version-history":[{"count":1,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/posts\/5948\/revisions"}],"predecessor-version":[{"id":5954,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/posts\/5948\/revisions\/5954"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/media\/5938"}],"wp:attachment":[{"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/media?parent=5948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/categories?post=5948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/tags?post=5948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}