{"id":5739,"date":"2021-03-30T12:34:00","date_gmt":"2021-03-30T12:34:00","guid":{"rendered":"http:\/\/www.olidemallorca.es\/exit-de-participacio-a-la-formacio-sobre-oli-doliva-a-professors-de-formacio-professional-2\/"},"modified":"2024-11-06T18:02:13","modified_gmt":"2024-11-06T18:02:13","slug":"exit-de-participacio-a-la-formacio-sobre-oli-doliva-a-professors-de-formacio-professional","status":"publish","type":"post","link":"https:\/\/www.olidemallorca.es\/de\/exit-de-participacio-a-la-formacio-sobre-oli-doliva-a-professors-de-formacio-professional\/","title":{"rendered":"\u00c8xit de participaci\u00f3 a la formaci\u00f3 sobre oli d&#8217;oliva a professors de Formaci\u00f3 Professional"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1002\" height=\"847\" src=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2021\/03\/sessio-J-Cortes-11.jpg\" alt=\"\" class=\"wp-image-11575\" srcset=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2021\/03\/sessio-J-Cortes-11.jpg 1002w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2021\/03\/sessio-J-Cortes-11-300x254.jpg 300w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2021\/03\/sessio-J-Cortes-11-768x649.jpg 768w\" sizes=\"(max-width: 1002px) 100vw, 1002px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<p>Professors de Formaci\u00f3 Professional de les Illes Balears que imparteixen m\u00f2duls dels cicles formatius de GM T\u00e8cnic d&#8217;olis i vins, de l&#8217;especialitat de Cuina i gastronomia, Serveis en restauraci\u00f3 i d&#8217;Agr\u00e0ries han participat del curs d&#8217;Elaboraci\u00f3, tast i aplicacions d&#8217;oli d&#8217;oliva oferit per Oli de Mallorca.<br>Emmarcat a l&#8217;oferta de formaci\u00f3 per a professors en actiu de la Conselleria d&#8217;Educaci\u00f3 i Formaci\u00f3 Professional, l&#8217;objectiu del curs era la de proporcionar als docents un coneixement global de l&#8217;oli d&#8217;oliva: els vincles amb el territori, les pr\u00e0ctiques agr\u00edcoles, el proc\u00e9s d&#8217;elaboraci\u00f3, la classificaci\u00f3 dels olis d&#8217;oliva i el seu \u00fas gastron\u00f2mic.<br>D&#8217;assist\u00e8ncia presencial, encara que en format on line, el contingut del curs es va articular en dos blocs: un de caire introductori i centrat en aspectes elaiot\u00e8cnics amb tast d&#8217;Oli de Mallorca a c\u00e0rrec de Sim\u00f3 Adrover i un segon enfocat al producte, a on el cuiner Jos\u00e9 Cort\u00e9s en un format m\u00e9s pr\u00e0ctic de cuina en directe va abordar l\u2019ampli ventall d\u2019aplicacions de l\u2019oli d\u2019oliva verge extra, el seu tractament, foodpairing i el seus \u00fas en t\u00e8cniques d\u2019avantguarda.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Professors de Formaci\u00f3 Professional de les Illes Balears que imparteixen m\u00f2duls dels cicles formatius de GM T\u00e8cnic d&#8217;olis i vins, de l&#8217;especialitat de Cuina i gastronomia, Serveis en restauraci\u00f3 i d&#8217;Agr\u00e0ries han participat del curs d&#8217;Elaboraci\u00f3, tast i aplicacions d&#8217;oli d&#8217;oliva oferit per Oli de Mallorca.Emmarcat a l&#8217;oferta de formaci\u00f3 per a professors en actiu [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":11578,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[44],"tags":[2838,1779,201,925,656,1649],"class_list":["post-5739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newsletter","tag-conselleria-educacio-i-formacio-professional-de","tag-formacio-de","tag-jose-cortes-de","tag-oli-doliva-verge-extra-de","tag-oove-de","tag-tast-de"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/posts\/5739"}],"collection":[{"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/comments?post=5739"}],"version-history":[{"count":1,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/posts\/5739\/revisions"}],"predecessor-version":[{"id":11583,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/posts\/5739\/revisions\/11583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/media\/11578"}],"wp:attachment":[{"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/media?parent=5739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/categories?post=5739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/tags?post=5739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}