{"id":4530,"date":"2018-07-18T08:03:21","date_gmt":"2018-07-18T08:03:21","guid":{"rendered":"http:\/\/www.olidemallorca.es\/un-paseo-por-la-gastronomia-de-mallorca-con-maca-de-castro-santi-taura-y-oli-de-mallorca-2\/"},"modified":"2018-10-18T12:28:36","modified_gmt":"2018-10-18T12:28:36","slug":"un-paseo-por-la-gastronomia-de-mallorca-con-maca-de-castro-santi-taura-y-oli-de-mallorca","status":"publish","type":"post","link":"https:\/\/www.olidemallorca.es\/de\/un-paseo-por-la-gastronomia-de-mallorca-con-maca-de-castro-santi-taura-y-oli-de-mallorca\/","title":{"rendered":"Un paseo por la gastronom\u00eda de Mallorca con Maca de Castro, Santi Taura y Oli de Mallorca"},"content":{"rendered":"<p><a href=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/07\/Maca-and-friends_-Santi-Taura_Oli-de-Mallorca-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4520\" src=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/07\/Maca-and-friends_-Santi-Taura_Oli-de-Mallorca-2.jpg\" alt=\"maca-and-friends_-santi-taura_oli-de-mallorca-2\" width=\"501\" height=\"565\" srcset=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/07\/Maca-and-friends_-Santi-Taura_Oli-de-Mallorca-2.jpg 901w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/07\/Maca-and-friends_-Santi-Taura_Oli-de-Mallorca-2-266x300.jpg 266w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/07\/Maca-and-friends_-Santi-Taura_Oli-de-Mallorca-2-768x866.jpg 768w\" sizes=\"(max-width: 501px) 100vw, 501px\" \/><\/a><\/p>\n<p>Maca&amp;Friends, la propuesta donde la cocinera mallorquina Macarena de Castro invita a destacados chefs de la isla a cocinar con ella en su restaurante de D\u00fcsseldorf 20\u02da Restobar con la colaboraci\u00f3n del consejo regulador de la DO Oli de Mallorca, volvi\u00f3 a colgar el cartel de \u2018completo\u2019 en su segunda entrega que cont\u00f3 con Santi Taura como invitado.<\/p>\n<p>El restaurante de Maca de Castro en D\u00fcsseldorf en poco tiempo se ha convertido en embajada de la gastronom\u00eda mallorquina en Alemania, raz\u00f3n por la cual Oli de Mallorca no pod\u00eda dejar de estar presente en un evento que presenta las mejores cocinas de Mallorca.<\/p>\n<p><a href=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/07\/Gat\u00f3-helado-y-Oli-de-Mallorca_Maca-de-Castro.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4521\" src=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/07\/Gat\u00f3-helado-y-Oli-de-Mallorca_Maca-de-Castro-1024x983.jpg\" alt=\"gato-helado-y-oli-de-mallorca_maca-de-castro\" width=\"604\" height=\"580\" srcset=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/07\/Gat\u00f3-helado-y-Oli-de-Mallorca_Maca-de-Castro-1024x983.jpg 1024w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/07\/Gat\u00f3-helado-y-Oli-de-Mallorca_Maca-de-Castro-300x288.jpg 300w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/07\/Gat\u00f3-helado-y-Oli-de-Mallorca_Maca-de-Castro-768x737.jpg 768w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2018\/07\/Gat\u00f3-helado-y-Oli-de-Mallorca_Maca-de-Castro.jpg 1070w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/a><\/p>\n<p>Los asistentes pudieron degustar nuestro virgen extra desde el primer plato del men\u00fa hasta incluso el postre, ya que la anfitriona no se resisti\u00f3 a a\u00f1adir unas gotas de un coupage arbequina y picual al gat\u00f3 de almendra con helado de pi\u00f1ones que cerraba la cena, aportando as\u00ed un toque herbal y arom\u00e1tico que no pas\u00f3 desapercibido.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maca&amp;Friends, la propuesta donde la cocinera mallorquina Macarena de Castro invita a destacados chefs de la isla a cocinar con ella en su restaurante de D\u00fcsseldorf 20\u02da Restobar con la colaboraci\u00f3n del consejo regulador de la DO Oli de Mallorca, volvi\u00f3 a colgar el cartel de \u2018completo\u2019 en su segunda entrega que cont\u00f3 con Santi [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4520,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[44],"tags":[1939,1338,290,360,1920,1916,1033,1912,1938],"class_list":["post-4530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newsletter","tag-20-grad-de","tag-aceite-de-oliva-virgen-extra-de","tag-aove-de","tag-aove-es-de","tag-cocina-mallorquina-de","tag-duesseldorf-de","tag-gastronomia-de","tag-maca-de-castro-de","tag-santi-taura-de"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/posts\/4530"}],"collection":[{"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/comments?post=4530"}],"version-history":[{"count":4,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/posts\/4530\/revisions"}],"predecessor-version":[{"id":4577,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/posts\/4530\/revisions\/4577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/media\/4520"}],"wp:attachment":[{"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/media?parent=4530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/categories?post=4530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/tags?post=4530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}