{"id":3845,"date":"2017-01-27T15:03:57","date_gmt":"2017-01-27T15:03:57","guid":{"rendered":"http:\/\/www.olidemallorca.es\/oli-de-mallorca-a-madrid-fusion-2\/"},"modified":"2017-01-27T15:03:57","modified_gmt":"2017-01-27T15:03:57","slug":"oli-de-mallorca-a-madrid-fusion","status":"publish","type":"post","link":"https:\/\/www.olidemallorca.es\/de\/oli-de-mallorca-a-madrid-fusion\/","title":{"rendered":"Oli de Mallorca a Madrid Fusion"},"content":{"rendered":"<p><a href=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2017\/01\/20170123_143702.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3838\" src=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2017\/01\/20170123_143702-1024x576.jpg\" alt=\"Oli de Mallorca Madrid Fusion 2017\" width=\"604\" height=\"340\" srcset=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2017\/01\/20170123_143702-1024x576.jpg 1024w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2017\/01\/20170123_143702-300x169.jpg 300w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2017\/01\/20170123_143702-768x432.jpg 768w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/a><\/p>\n<p>Oli de Mallorca ha participat a la quinzena edici\u00f3 del congr\u00e9s gastron\u00f2mic Madrid Fusion com a expositor, esdeveniment que ha congregat m\u00e9s de 1500 congresistes, 12.300 visitants i m\u00e9s de 600 periodistes acreditats al llarg dels dies 23,24 i 25 de gener.<\/p>\n<p>La denominaci\u00f3 d\u2019origen ha participat amb una imatge renovada a on la mar que envolta Mallorca i la seva influ\u00e8ncia sobre els arbres que ens regalen el fruit que els nostres olivicultors converteixen en oli d\u2019oliva verge extra \u00e9s la protagonista.<\/p>\n<p><a href=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2017\/01\/Oli-de-Mallorca-Madrid-Fusion-2017.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3839\" src=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2017\/01\/Oli-de-Mallorca-Madrid-Fusion-2017-842x1024.gif\" alt=\"oli-de-mallorca-madrid-fusion-2017\" width=\"604\" height=\"735\" srcset=\"https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2017\/01\/Oli-de-Mallorca-Madrid-Fusion-2017-842x1024.gif 842w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2017\/01\/Oli-de-Mallorca-Madrid-Fusion-2017-247x300.gif 247w, https:\/\/www.olidemallorca.es\/wp-content\/uploads\/2017\/01\/Oli-de-Mallorca-Madrid-Fusion-2017-768x934.gif 768w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/a><\/p>\n<p>Els visitants i congressistes de Madrid Fusion han pogut fer un recorregut d\u2019aroma i sabor per tota Mallorca a trav\u00e9s dels diferents AOVE a la seva disposici\u00f3 a la barra de tast, per\u00f2 tamb\u00e9 anar una mica m\u00e9s enll\u00e0 amb les intervencions d\u2019Andreu Genestra, que va presentar tres sorprenents elaboracions com s\u00f3n una croqueta d\u2019avena, oliva trencada i un bals\u00e0mic de pebre de cirereta; Cruixent de burbaies amb fondant de pesto d\u2019Oli de Mallorca i un Tupinambur amb xocolata blanca i merengue de llimona i la de Ricardo Rossi amb la tapa guanyadora del concurs Oleotapa 2016, una galeta d\u2019ametlla, tartar de gamba vermella i crem\u00f3s de xocolata blanca i Oli de Mallorca.<\/p>\n<p>&nbsp;<\/p>\n<p>El darrer dia, va ser per un cuiner novell, Juan Pinel qui va preparar un tartar de tom\u00e0tiga amb vinagreta d\u2019Oli de Mallorca i mel de canya amb un crem\u00f3s de formatge DO Mah\u00f3n Menorca.<\/p>\n<p>Com ja va succeir a la edici\u00f3 de 2016, l\u2019estand d\u2019Oli de Mallorca es va convertir en punt de trobada dels nombrosos cuiners mallorquins \u2013 i tamb\u00e9 de la resta de Balears- que van passar pel congr\u00e9s, com Santi Taura, Jaume Comas, Koldo Royo, Miquel Gelabert (Can March) Maria Salinas, Jos\u00e9 Cort\u00e9s (Diablito), Luis Aznar (H10 Punta Negra), Claudio Lemos (by Lemos Chef), entre d\u2019altres.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oli de Mallorca ha participat a la quinzena edici\u00f3 del congr\u00e9s gastron\u00f2mic Madrid Fusion com a expositor, esdeveniment que ha congregat m\u00e9s de 1500 congresistes, 12.300 visitants i m\u00e9s de 600 periodistes acreditats al llarg dels dies 23,24 i 25 de gener. La denominaci\u00f3 d\u2019origen ha participat amb una imatge renovada a on la mar [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3838,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[44],"tags":[1044,1032,1046,1033,1045,1031,656,650],"class_list":["post-3845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newsletter","tag-2017-de","tag-andreu-genestra-de","tag-congres-de","tag-gastronomia-de","tag-juan-pinel-de","tag-madrid-fusion-de","tag-oove-de","tag-ricardo-rossi-de"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/posts\/3845"}],"collection":[{"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/comments?post=3845"}],"version-history":[{"count":0,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/posts\/3845\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/media\/3838"}],"wp:attachment":[{"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/media?parent=3845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/categories?post=3845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.olidemallorca.es\/de\/wp-json\/wp\/v2\/tags?post=3845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}